Relaxing RETREATS

From Mallorca to Mexico, a new crop of design-led hotels are their opening doors

BY CHRISTINA OHLY EVANS

While travel can feel hectic—not to mention expensive—these days, adventures and relaxing escapes are in higher demand than ever. From design-led properties with a focus on wellness to sumptuous estates in remote winemaking regions, there are offerings for every age and interest. Whether you’re looking for an art-filled escape or an adrenaline-charged break, the time is now to book a summer holiday to remember.

Amalfi Coasting;

LE SIRENUSE MARE

A beach club extraordinaire is the latest stylish addition to the Italian Riviera

After many years in the making, Le Sirenuse Mare—a beach club by the storied Le Sirenuse hotel in Positano—is finally making its grand debut this summer season. Perched on the sea in the tiny, slightly inaccessible town of Nerano (best to go by boat on one of the hotel’s boats, or from a tender)—the breezy beach club and restaurant and bar will surely be the place to see and be seen, with a signa- ture Golden Hour cocktail in hand.

Co-owners Carla and Antonio Sersale are second-gen- eration hoteliers who, with their two sons, run the Positano property, oversee the family’s extensive art program and the Emporio Sirenuse lifestyle brand (the ceramics are exquisite) and run multiple bars and restaurants that are always in demand. The Sersale family’s high-touch approach to hospitality has been a winning formula for 75 years, and the only thing missing was a beach club. That problem has been solved with the addition of Le Sirenuse Mare, a 27,000-square-foot property complete with a 180-person breezy restaurant, two stylish bars and a new Emporio Sirenuse boutique. A wide pebble beach with two jetties welcomes guests to linger—preferably on one of the club’s discreetly chic sun beds under a brightly colored can- vas umbrella.

Visitors are spoiled for choice across the club’s three sea-facing levels, from Rose’s Bar—so named for British artist Rose Wylie, whose “Pineapple” sculpture graces the beach bar setting—to the stunning main restaurant with its pergolas made of local chestnut and bamboo bound with fishing twine. The food, including the area’s cele- brated spaghetti alla Nerano with zucchini and provolone and blocks of housemade mozzarella, is served on the new Ànemos ceramic service which is fired by hand in the nearby town of Vietri and is available for purchase in the curated shop.

Much like at Le Sirenuse in Positano, contemporary art and artisanship play starring roles at the beach club. From a striking white clay fountain by Rome-based sculptor Giuseppe Ducrot that dominates the upper bar terrace to Mexican artist Bosco Sodi’s striated “Caryatides” sculpture to Alba Clemente’s playful painted tiles that pop up throughout the property, the club is an aesthete’s dream. While the focus is clearly on sun and the outdoors, the spaces by Architetti Artigiani Anonimi studio are sublime as well. Le Sirenuse Mare’s architect, Annarita Aversa, fuses art and design at every turn. The landscape is of the place, too, as envisioned by Italian landscape architect Paolo Pejrone, who has infused the area with fragrant orange blossom, jasmine and abundant citrus trees. From mid-morning to sunset, Le Sirenuse Mare promises to be the most coveted reservation—or chaise longue—on the Amalfi Coast, so you’ll want to book early to enjoy languor- ous la dolce vita days. Cin cin! sirenusemare.com

ORIENT EXPRESS VENEZIA

Opened to coincide with this year’s Venice Biennale, Orient Express Venezia brings the storied brand to the Cannaregio dis- trict in an exquisitely restored palazzo originally designed by Filippo Calendario. Blending neo-gothic and baroque ele- ments, and with interiors by Aline Asmar d’Amman, the 47-room property evokes both grandeur and intimacy, with ele- gantly frescoed salons, a dramatic octago- nal staircase and an opulent ballroom all adding to the feeling of a (very) luxurious private home stay. Dining spans a fine- dining restaurant, a leafy courtyard café and the signature Wagon Bar that captures the romance of the golden age of travel. orient-express.com

THE LAKE COMO EDITION

Set within a restored 19th-century palazzo overlooking the lake, The Lake Como Edition has expanded its wellness offering with the debut of The Longevity Spa this season. Developed in part- nership with The Longevity Suite, the spa introduces a scientific approach to wellbeing, blending biohacking technologies with holistic treatments such as the Iki-Sabi Ritual and personalized skin therapies using locally sourced ingredients. Multiple sau- nas, steam rooms, a Technogym-equipped fitness space and outdoor experiences like sunrise yoga and guided hikes make this a wellness destination rooted in both the traditional setting and next-gen innovative therapies. editionhotels.com

CASA J.K. PLACE ROMA

From hotelier Ori Kafri comes an exten- sion of the wildly popular J.K. Place Roma: the 12-apartment Casa J.K. Place Roma, which is set to open this summer. Set in a 17th-century palazzo in Via dei Prefetti, the exclusive club will be perfect for extended stays as well as guests in search of truly bespoke services. A dedicated con- cierge, butler, all-day restaurant and state- of-the-art gym will all be available—all just steps from the Piazza di Spagna and the Piazza Navona. jkplaces.com

LA TIARA DI CERVO, SARDINIA

Set high above Porto Cervo, La Tiara di Cervo introduces a more private, residential- style approach to the bustling Costa Smeralda. Set within a protected park, the Mediterranean estate offers 26 grand suites (available in one-, two- and three-bed- room configurations) designed for seamless indoor-outdoor living—each with a connected concierge and a private chef. Blending residential living with the comforts of a luxury hotel (including two infinity pools and a fitness center), the property offers a quieter, more intimate alternative to the region’s traditional glamour—but with the same stunning azure views. latiaradicervo.it

LA GIARDINA GUEST HOUSE, PIEDMONT

Opened this spring, La Giardina Guest House in off-the-beaten-track Turin offers an intimate, art-driven retreat in a restored 12th-century convent in the hills of Piedmont. With just four unique suites (each with its own theme), the boutique property emphasizes thoughtful design, warm hospitality and a deep sense of narrative. At its heart is the work of Italo-Canadian artist Bruno Billio, whose interdisciplinary creations shape the hotel’s identity by blending bold sculpture, installations and layered design into an atmospheric experience that’s rooted in family and creativity. lagiardina.com

Guest House

ARA MARIS HOTEL & SPA, SORRENTO

Perched high above the Gulf of Naples, Ara Maris Hotel & Spa intro- duces a fresh vision of Mediterranean luxury in the heart of Sorrento. As the destination’s only fully design-led contemporary boutique hotel—and its only adults-focused property—the 49-room retreat offers a serene escape defined by sleek architectural lines, destination- driven gastronomy and an immersive wellness program rooted in the landscape. Now entering its third season, Ara Maris blends modern elegance with a strong sense of place, offering a quiet retreat on the otherwise bustling peninsula. aramarishotel.com

European Idylls

Get packing for cultural—and sport-filled— adventures abroad in the New Year

BY CHRISTINA OHLY EVANS

These new (and, in some cases, improved) properties are just a few of the highlights that are drawing eager travelers abroad next year. From the historic streets of London to the snow-capped peaks of Megève, these are just a few of the hotels and destinations that are guaranteed to make for memorable adventures.

CORVARA, LA PERLA

Set in a picture-perfect Alpine valley surrounded by dra- matic peaks, this family-owned lodge is quintessentially South Tyrolean, but with stylish upgrades and amenities at every turn. For those interested in the Olympic men’s slalom and snowboarding events, this chic hotel offers the perfect blend of traditional Ladin style with new one- and two-bedroom suites that feature local textiles, intricately carved headboards and the owners’ collec- tions of everything from teacups to clocks to artworks that lend the spaces a home-away-from-home feel. The new Salus Per Aquam spa features treatments including saunas, Turkish baths, Kneipp, hydro massage, and an Alpine pine massage using local ingredients for post- piste relaxation. Gourmands will love the Michelin- starred La Stüa de Michil as well as the more casual Les Stües and chef Simone Cantafio’s exclusive Incö table in the private Weinstube. The surrounding Alta Badia resort offers more than 80 miles of slopes for skiers and snowboarders, making the old-world La Perla an ideal spot for area exploration. laperlacorvara.it

CORTINA D’AMPEZZO ANCORA CORTINA

Almost 200 years after its founding, this beloved land- mark hotel is once again a hub for social and cultural life on the bustling Corso Italia in the heart of Cortina. Under the management of Egnazia Ospitalità Italiana (the team behind Borgo Egnazia in Puglia), the 35 rooms and suites by noted designer Vicky Charles, for- mer head of design for Soho House, are at once both authentically Alpine and quietly luxurious. The 17 suites—including the Ancora Suite, with a terrace— feature panoramic views over the quaint town and the Dolomites beyond. Just in time for the Olympic Games (women’s downhill skiing will be held here), the Ancora will debut a fine-dining restaurant and cocktail bar, as well as a state-of-the-art gym and the Brave Club, a gathering spot for creatives, athletes and curious trav- elers alike. ancoracortina.com

BRIXEN, FORESTIS DOLOMITES

Set against the stunning backdrop of the Dolomites—a UNESCO World Heritage site—and surrounded by dense forest, Forestis is a serene sanctuary where the silence of nature, locally inspired cuisine, sublime spa treatments and ski-in, ski-out access are all celebrated. The proper- ty’s 62 exquisite rooms and suites sit at 6,000 feet, adja- cent to the Puez-Geisler Nature Park and above the village of Brixen. The South Tyrolean retreat highlights the pillars of nature: clear water, pure air, bountiful sun and a mild climate. A combination of old and new archi- tectural styles meld three design-led towers with the original listed wooden structure to create a compound with unobstructed views. Interiors are hewn from local spruce according to architect Armin Sader’s designs. Natural materials—including wool from Trentino —are found throughout suites in the historic house as well as in tower suites where guests may sleep under starry skies. Penthouse suites feature floor-to-ceiling windows, while the recently opened Forestis Villa—complete with its own spa, wine cellar, fitness room and indoor-outdoor pool— can accommodate up to 10 people. The main spa is the star of the show with two light-filled stories offering everything from brine steam baths to Finnish saunas and a Tea Lounge with Forestis blends. Heavily influenced by Celtic tradition (the Celts were early settlers here), Wyda is a yoga practice centered around energy and inner cen- tering, while a range of treatments are tailored to guests’ wishes. Hiking through pristine snowfields, skiing 28 miles of runs at the Ploste ski area and cooking classes using the bounties of the forest are all on offer. Of special note is the new Yera (“harvest” in Rhaetian Celtic language)—a fine-dining restaurant set in a mountain cave. A deep red earth space envelops diners, all of whom sit around a central firepit while savoring such delicious ingredients as nettles, wild berries and spruce shoots in cell phone–free splendor. forestis.it

DOLOMITES in DEMAND

With the Milan-Cortina 2026 Winter Olympics right around the corner, the the time to plan your trip is now.

By Christina Ohly Evans

On the heels of the successful Paris Olympics, plans for the next Winter Games are well underway. These will be held primarily in and around the dramatic Dolomite mountains, a UNESCO World Heritage– designated range named for the pale dolomite rock that forms striking, craggy peaks and some of the best ski terrain on the planet. Whether you’re there for the quaint, historically rich Sudtirol towns, with their convivial public squares and chic après-ski scenes, or you’re a serious alpinist in search of epic hikes and backcountry wilderness, there is some- thing for every taste and fitness level. Best of all, this northeastern region of Italy has retained the the wonderful parts of Italy (aperi- tivo is religion here and wood-fired pizzas are ubiquitous) with touches of nearby Austria including handmade lederhosen and hearty cuisine (ricotta-laden gnocchi alla cadorina and hyperlocal gewürztraminer wine) that are fuel for days spent outdoors.

Regardless of the time of year—from brilliant green, wildflower- strewn summers to the pristine winters that are reminiscent of fairy tales—the Dolomites are unique among mountain destinations. The landscape is forever changing; with the light and the weather; from one valley to the next; and from rifugio to rifugio (the system of mountain huts that served as critical lodging during World War I and now house and feed hikers, skiers and appreciative tourists in the the most stunning, high-altitude settings).

To take advantage of all that the region has to offer, enlist an on-the-ground operator (Scott Dunn offers great local knowledge and has access to excellent area guides for skiing, hiking, biking and camping) to craft an itinerary that is relax- ing, breathtakingly scenic and often exhilarating. There is no right way to do the Dolomites, but this sample itinerary is a great way to start exploring.

MILAN TO LAKE GARDA

A visit to northern Italy’s lake district—Lake Como, Lake Garda and Lake Maggiore, in particular—can be a great way to beat jet lag after arrival in Milan. Just two hours away by car, the emerald- green waters of Lake Garda beckon with a stay at the Grand Hotel Fasano, the former hunting lodge of the Austrian royal family, providing a perfectly regal reset. A night in one of the opulent, lake-facing suites and an aperitivo on the terrace followed by a Michelin-starred meal at Il Fagiano, and you’ll be ready to scale the Dolomites on Day 2. ghf.it

Minimalists should opt for the new Cape of Senses, a design- led, serene spa resort on the opposite shore that offers stunning sunsets and a sleek infinity pool that juts out over the lake. Suites feature natural materials—wood, stone, neutral linens—while comprehensive fitness and treatment menus add to the relaxing ethos. capeofsenses.com

GATEWAY TO THE DOLOMITES

Surrounded by vineyards and fruit orchards, the small city of Bolzano is a relatively undiscovered gem. Here you’ll find medieval streets and arcades and the not-to-be-missed South Tyrol Museum of Archaeology, home to the remains of Ötzi, a man killed in the Alps about 5,300 years ago whose well-preserved body was discov- ered encased in ice in 1991 (be sure to book tickets in advance). Check in at the stunning Castel Hörtenberg, a 16th-century castle hidden behind gates on a tree-lined street that combines original elements, including imposing towers and lush gardens, with sleek Italian design. Original frescoes have been meticulously restored in the light-filled guest rooms and a soothing color palette of linen and beige recalls the style of Axel Vervoordt. Multiple dining spaces offer everything from a breakfast buffet to a South Tyrolean meal in a former wine cave. In summer, a sleek pool provides a respite from the heat, while the design-led spa specializes in sauna/ cold plunge combinations. castel-hoertenberg.com

ON TO ALTA BADIA
Start any ski adventure with a stay at the uber-charming Aman Rosa Alpina in the town of San Cassiano, with its onion-shaped belltower. Run by the third generation of the Pizzinini family and soon to be reopened with Aman Hotels & Resorts, this original hotel exudes traditional chalet warmth. The ski slopes of Alta Badia—some 80 miles of them—are within walking distance of the hotel and are equally popular in summer for hiking and climbing. Of special note here is the three Michelin-starred St. Hubertus, which is refined but never fussy. Helmed by chef Norbert Niederkofler, whose philosophy is “cook the mountain,” the restau- rant serves dishes infused with local ingredients in a serene, wel- coming space. The casual Wine Bar & Grill is the spot for pizzas and beer after a day on the slopes. aman.com

The Sky Pool Deluxe suite at Cape of Senses

VERY VAL GARDENA
From a luxurious base at the atmospheric Gardena Grödnerhof Hotel & Spa in the town of Ortisei, you can explore the alpine meadows of the magnificent Alpe di Siusi in summer, followed by lunch at the buzzing Sanon Hut, an authentic, on-mountain res- taurant where beef goulash and speck dumplings are the orders of the day (arrival by horse-drawn sleigh is another atmospheric option). Start any day here at the hotel’s enormous breakfast buffet full of fennel-infused breads, jams, cured meats, yogurt and eggs made to order, and either head for the mountains or explore nearby towns including Santa Cristina. The Grödnerhof offers a warm, familial atmosphere (larger suites with kitchens cater to groups)— no concierge request is too great, and bikes, dining reservations and extreme adventures can all be arranged. After days spent on- mountain, book in for restorative spa time: state-of-the-art ZeroBody Cryo therapies promise to soothe sore muscles, while massages incorporate aromatic Alpine herbs. Swimming, saunas and plunges and simply lounging in the chalet’s garden are equally beneficial. After all of this wellness, savor a gourmet extravaganza at the pine-paneled Anna Stuben, where cozy tables in rooms adorned with antlers and traditional Ladin stoves set the stage for multicourse Michelin-starred meals. gardena.it

CORVARA IS CALLING
Another great base is Corvara in Badia, where the Hotel La Perla offers a full-on chalet-style experience courtesy of the Costa fam- ily. Dirndl-clad staff—many of whom speak the Ladin language— serve Tyrolean cuisine in the charming Les Stües and La Stüa de Michil (half board is standard). In winter, you can ski straight from the hotel onto some of the most idyllic pistes in Europe, fol- lowed by a Turkish bath and sauna in the well-appointed spa. laperlacorvara.it

Alta Badia provides access to the ski runs around the Sella Massif, which makes it the perfect starting point for some of the most beautiful ski tours in the Alps, including the Sellaronda, the Great War Tour and the route to the Marmolada Glacier. The Sellaronda is perfect for intermediate skiers because of its wide breadth of lifts and terrain. The beauty here is that everything is connected: four Dolomite passes and five Ladin valleys (Val Gardena, Alta Badia, Val di Fassa, Cortina d’Ampezzo and Livinallongo) all meet. Staying in one of the slopeside rifugios in Val Gardena is a truly magical, old-world experience. In summer, opt for a hike on the Seceda plateau followed by lunch at Rifugio Firenze with views of the Sella Massif and the Puez-Geisler Nature Park. The free-roaming cows with their atmospheric bells add to the overall Tyrolean vibe.

A SKIING SAFARI

For anyone who really loves to ski—and doesn’t mind missing the après scene at the end of the day—a five-day ski safari offers the chance to ski from hut to hut, staying in family-run rifugios and quaint inns along the way. With 12 interconnected resorts to choose from and more than 745 miles of groomed trails (plus endless off-piste options), a knowledgeable guide and a Superski pass (the Ikon pass is also honored here), a safari is a wonderful way to experi- ence the mix of Italian, Austrian and Ladin cultures that meet in these mountains. There is something for every skill level; this isn’t heli-skiing, so even novice skiers can find suitable terrain, while guides can ensure that experts are challenged. dolomitemountains.com

Because these are luxury safaris, belongings are transferred from one place to the next each day. Trips typically end in Cortina d’Ampezzo, a chic town that played host to the Olympic Games once before, in 1956, as well as international competitions for skiing, snowboarding, curling and snow polo.

Euro STARS

BY CHRISTINA OHLY EVANS

For those interested in a summer holiday in Europe, the time to start planning is right now. With a strong U.S. dollar, increased flight capacity and added routes to smaller cities, the appetite for adventures abroad shows no signs of waning. Here are just a few of the recently—or soon to be—opened hotels across the Continent and in the U.K. From a chic French chateau to a design-led, historic project by British architect Sir David Chipperfield in central London, travelers are spoiled for stylish choice this spring.

FRANCE

HÔTEL BALZAC

Just off the Champs-Élysées in the 8th arrondissement, this 58-room hotel is a chic haven offering Eiffel Tower views and open-air terraces. With a recent re-do by Festen Architecture, the glass-roofed lobby lounge invites guests to linger, while the Japanese-inspired Spa Ikoi is a unique offering in the city’s well- ness space. Of special note is one of Paris’ chicest hotel bars (don’t miss the elevated take on a lobster roll) where travelers and locals alike meet for aperitifs. hotelbalzac.paris

CHÂTEAU DE FIAC

The lesser-known Occitania region in the South of France is now home to Château de Fiac, a 19th-century castle-cum-boutique hotel. Just 30 miles from Toulouse, the property’s 16 rooms and suites have been designed by Alexis Dupont and incorporate both historical and modern elements— with each enjoying expansive views of the surrounding lush gardens. A state-of-the- art Revivo spa (the first one for The Pavilions Hotels & Resorts brand in Europe) inspired by the original Balinese outpost is focused on the power of the ocean, from marine peels and spirulina- boosted facials to an Icelandic plunge pool, swimming pool and a hammam. Signature Retreats are also offered (a three-night minimum) to destress, detox and focus on nutrition and yoga technique. chateaudefiac.com

Austrian BLISS

By Christina Ohly Evans

With their baroque palaces, grand hotels and storied cultural venues, the Austrian cities of Vienna and Salzburg are perennial favorites for aesthetes and outdoors people alike. With equal parts old-world glamour and cutting-edge art and cuisine, these cities nestled between pristine lakes and mountains
are calling throughout the seasons.

VIENNA

From St. Stephen’s Square to the iconic Schönbrunn Palace to the charming city trams and bustling cafés, the Austrian capital on
the Danube has stayed true to its elegant European roots but is also dynamic, with art galleries and design-led hotels vying for visitors’ attention. Ever a musical mecca— Beethoven, Brahms, Bruckner, Haydn,
Mahler, Mozart, Schoenberg, Schubert, Johann Strauss I and Johann Strauss II all called Vienna home—the arts continue to flourish here in all forms, at the world-renowned State Opera and at the Leopold Museum, with its collection of paintings by Egon Schiele and Gustav Klimt. But it is the chance to stroll the city’s endless lush gardens and savor a slice
of Sacher torte—a rich chocolate and apricot jam cake that is a Viennese hallmark—that makes a visit here feel like a step back in time. The pace is just a bit slower here, so linger over a decadent Wiener schnitzel with a glass of local grüner veltliner at one of the city’s Michelin-starred temples of gastronomy or opt for a simple street dog (or bratwurst). When it comes to exploring this magical, verdant city, there is no going wrong.

There is no shortage of sumptuous palace hotels here, so it’s the perfect place to make like a Habsburg and be enveloped in an expansive room brimming with gold and jewel-toned velvets. If it’s a more minimalist vibe you’re after, there are plenty of properties that fit that bill as well. In short, Vienna is a hotel town, and this is only a small handful of the very best.

Santa Fe Sublime

The American Southwest continues to enchant with its rich cultural history, stunning vistas and vibrant culinary scene.

By Christina Ohly Evans

Set in the foothills of the southern Rocky Mountains, Santa Fe was founded as a Spanish colony in 1610. Throughout its 400-year history, it has remained a center for art, culture and trade. The oldest capital city in the U.S. and a designated Creative City by UNESCO, it continues to draw an international clientele interested in everything from Pueblo-style architecture to inventive cuisine and Indigenous craft. And while many of the city’s stalwarts remain—the colorful galleries that line Canyon Road, green chile stew and sopaipillas, world-famous craft markets and the Santa Fe Opera—new additions continue to enliven

the vibrant scene.

HOTELS

From five-star properties to an authentic dude ranch, these hotels are perfect for stays with a sense of place

BISHOP’S LODGE, AUBERGE RESORTS COLLECTION

On the outskirts of town sits Bishop’s Lodge, a 150-year-old spiri- tual retreat-turned-Auberge Resort that has managed to retain its original Southwestern charm, including the original chapel built in 1874. A sense of history pervades the picturesque property that’s dotted with fruit trees and tall prairie grasses. It was reimagined to include organic adobe structures courtesy of design firm HKS and Nunzio Marc DeSantis Architects. The property’s 100 rooms and suites incorporate authentic touches—kiva fireplaces and Native American textiles in rich red hues—as well as a state-of- the-art spa offering meditation spaces and traditional healing treatments. There is a strong focus on bringing the outdoors in, with firepits, chairs perfectly placed throughout the landscape and patio dining at SkyFire restaurant, all offering views of lush gardens and the rolling Sangre de Cristo Mountains beyond.

INN OF THE FIVE GRACES

“The Silk Road meets Santa Fe” at this truly unique property in the historic Barrio de Analco District in the city center. With just 24 highly individualized rooms, a stay at the Inn of the Five Graces feels like being a guest in someone’s warm—and extremely opulent—home. The hotel’s name is a reference to the five senses, and any stay here will certainly involve all of them, from the flavor- ful red and green chile at the hotel’s restaurant to the silence found in its tranquil courtyards to relaxing, Tibetan-inspired massages in the exotic spa. A passion project by Ira and Sylvia Seret, propo- nents of an internationally chic aesthetic starting in the 1970s, the Inn of the Five Graces opened in 1996 and features design elements from Central Asia, India, Afghanistan, Mexico, Peru and more within its pink adobe walls. Detailed mosaic bathrooms lovingly created by Sylvia using tiles, shards of glass and pottery scraps are magnificent works of art, as are in-room, piñon-burning fireplaces, Mughal tapestries and shaded patios for Zen reflection. fivegraces.com

INN OF THE FIVE GRACES

“The Silk Road meets Santa Fe” at this truly unique property in the historic Barrio de Analco District in the city center. With just 24 highly individualized rooms, a stay at the Inn of the Five Graces feels like being a guest in someone’s warm—and extremely opulent—home. The hotel’s name is a reference to the five senses, and any stay here will certainly involve all of them, from the flavor- ful red and green chile at the hotel’s restaurant to the silence found in its tranquil courtyards to relaxing, Tibetan-inspired massages in the exotic spa. A passion project by Ira and Sylvia Seret, propo- nents of an internationally chic aesthetic starting in the 1970s, the Inn of the Five Graces opened in 1996 and features design elements from Central Asia, India, Afghanistan, Mexico, Peru and more within its pink adobe walls. Detailed mosaic bathrooms lovingly created by Sylvia using tiles, shards of glass and pottery scraps are magnificent works of art, as are in-room, piñon-burning fireplaces, Mughal tapestries and shaded patios for Zen reflection. fivegraces.com

ROSEWOOD INN OF THE ANASAZI

Set in the heart of the historic Plaza District, the Rosewood Inn of the Anasazi is a true work of adobe art. Opened in 1991, the wel- coming inn takes inspiration from the Indigenous cliff-dwelling Anasazi with enormous hand-carved doorways, Native American textiles, carvings and sculptural baskets adding warm, authentic touches to its 58 guest rooms. Ranging in size from a 300-square- foot traditional room to a spacious two-bedroom Anasazi Suite with living and dining space, there are options for art-loving couples and families alike. A cozy library with morning coffee, the Anasazi Restaurant with its central Tequila Table (and outstand- ing huevos rancheros and tres leches pancakes at breakfast) and an outdoor patio that’s perfect for people watching are other small- city pursuits. A small but state-of-the-art fitness studio has recently been added, and in-room massages are available at the end of long days spent at the nearby Georgia O’Keeffe Museum, hiking in Bandelier National Monument or simply strolling the galleries of Canyon Road. rosewoodhotels.com

FOUR SEASONS RESORT RANCHO ENCANTADO

A 57-acre former dude ranch that’s 10 miles from the center of Santa Fe, Four Seasons Resort Rancho Encantado offers a full immersion in nature with the Rio Grande River Valley and the Sangre de Cristo and Jemez mountains in full view. The property’s 65 spacious casi- tas have been refreshed and skew toward minimalist Southwestern chic; neutral cement floors, adobe fireplaces, soothing textiles, horsehair pottery by artist Linda Concho and local baskets all add to the serene atmosphere. A sleek, dark cement pool offers a welcome respite after long days spent hiking and biking, as does the spa—one where juniper sage smudging ceremonies meet nutrient- rich adobe clay treatments and end with chakra balancing massages. For authentic northern New Mexico cuisine with inven- tive twists, the restaurant, Terra, offers spice-infused dishes such as an aguachile rojo hamachi ceviche and a roasted poblano with calabacitas, quinoa pilaf, Mexican crema, yellow mole, crispy chicos and avocado. Be sure to save room for the legendary churros, served here with ancho reyes poblano cream. fourseasons.com

SPAS

Immerse yourself in the healing waters of New Mexico

OJO CALIENTE

It’s worth the hour drive out of town to soak in the healing waters of one of the country’s oldest health spas, Ojo Caliente. These hot springs feature nutrient-rich, healing minerals including lithia, iron and soda, each with properties that aid in digestion, promote relaxation and much more. In addition to eight communal tubs and private pools, there are hydrotherapy treatments and massages to suit every taste (or ailment). A Satva Botanicals massage incorpo- rates CBD oil to reduce stress, while the Rio Grande Hot Stone massage uses basalt rocks to eliminate stagnant energy from the body and mind. The tranquil Yoga Yurt is the place for small group classes—nidra, hatha and more—and group retreats are also an option. For those who prefer a total getaway, book in at the hotel with its homey Pueblo-style suites or in one of the North Cottages, the four-bedroom Adobe House or even an old-school Vintage Trailer for a true glamping experience. Dine on the patio at Artesian in summer, where hearty breakfasts—blue corn piñon pancakes and tacos stuffed with eggs, pinto beans and salsa—pro- vide fuel for days spent outdoors. ojosparesorts.com

The dining room at Geronimo

GERONIMO

Step inside Geronimo, a restaurant housed in a 250-year-old restored adobe building on Canyon Road, and you’ll feel trans- ported to the world of Georgia O’Keeffe. Whitewashed walls, beamed ceilings and intimate rooms lit by antler chandeliers and crackling kiva fireplaces all create a relaxed ambience. Among the many standouts are jumbo lump crab cakes with sweet corn puree, a vegetarian tasting menu with wine pairing and mains of Telicherry-rubbed elk tenderloin and New Mexico Four Corners grilled rack of lamb with fresh pea puree and parmesan yellow corn polenta. Be sure to book in for a cocktail on the Canyon Road patio to people-watch with an unmatched margarita in hand. geronimorestaurant.com

TOMASITA’S

At 50 years old, Tomasita’s is a Santa Fe institution serving straightforward New Mexican cuisine and some of the best mar- garitas in town. Enchiladas, chiles rellenos, chalupas topped with refried beans and cheese and pork tamales with red chile

are all favorites, as are classic SWIRL margaritas made with primo tequila. tomasitas.com

FALL into EUROPE

Record crowds—not to mention temperatures—made for a busy summer abroad, but the time to really enjoy cultural sights and new hotels is now. With many properties extending their seasons to attract off-peak visitors, fall is the ideal time to wander city streets and even hit the beach when the days are still sunny but cool

BY CHRISTINA OHLY EVANS

Coastal Getaways

A 1960s design aesthetic meets pure Mediterranean chic at Borgo Santandrea, a cliffside perch overlooking the centuries-old fish- ing village of Conca dei Marini in the heart of the Amalfi Coast. From its breathtaking 30 rooms and 16 suites—each with an expansive sea view—guests are immersed in la dolce vita with scents of rosemary and jasmine wafting through the air. Furnishings are a mix of traditional and modern, with noted Italian makers such as Molteni&C in the mix. The just-opened Marinella Beach Club, with its own pebble beach and jetty, is the place to be by day or evening for an aperitivo before popping next door for coastal-inspired cuisine at the ever-stylish restaurant. borgosantandrea.it

Anantara Convento di Amalfi, a 13th-cen- tury Capuchin convent that’s built into the cliffside, is the latest jaw-dropping prop- erty from Anantara Hotels. Travel verti- cally from the outskirts of Amalfi to this truly unique perch—one with the coast’s most spectacular views—and check into one of the 52 minimalist rooms and suites where monks once slept. With its original cloister and chapel beautifully preserved and a passeggiata dei monaci—monk’s walk—bursting with bougainvillea, a stay here offers equal parts history lesson and pure pampering by way of service, an indoor-outdoor spa and attentive staff. The infinity pool with the sea below is a stun- ner, as are the pizzas made in an oven that was dropped in by helicopter to this moun- tainous idyll. anantara.com

Great in Greece

Founded in 1996, the Belvedere is a family-owned luxury boutique hotel in Mykonos offering sweeping views of Chora and the Aegean Sea. This elegant Mediterranean property offers a wide array of rooms, suites and private villas enriched with hilltop and waterfront views. The relaxing Pool Club, peaceful Six Senses Spa and bustling Belvedere Bar are just a few of the onsite offerings.

Recently, the Belvedere debuted 26 residential-style hilltop rooms and suites up the hill from the main complex that are easily accessible via shuttle service. These rooms blend an elegant Greek aesthetic with modern amenities, employing raw materials such as plaster, marble and wood.

The hotel’s Matsuhisa restaurant just celebrated its 20th anni- versary with the opening of an alfresco omakase bar. “Not only was it the first Matsuhisa in Europe, but also the first open-air Nobu Matsuhisa in the world,” says chef Nobu Matsuhisa. “I arrived in 2003 and quickly fell in love with the energetic atmo- sphere of the island. I love going to the beach, swimming daily, exploring the small villages and indulging in Greek food and culture.” belvederehotel.com

Nordic Nice

Oslo is having a cultural moment, and Sommerro is the place to stay—or try its newly opened sister property, Villa Inkognito, just next door. In the heart of the city’s West End, Sommerro has quickly become a hub with its seven bars and restaurants—includ- ing the rooftop Nordic-Japanese favorite TAK Oslo—drawing visi- tors and locals alike. Set in a historic building from the 1930s, each of the 231 rooms and luxury suites features sleek Norse accents, and the entire property is fueled by renewable energy and uses electric transport. Villa Inkognito is equally magical, but much more intimate in scale and approach. Housed in a former residence that was built in the 1870s, the reimagined villa boasts 11 suites, a private gym and dining spaces, as well as an intimate bar for use by house guests. Rooms feature an eclectic mix of antiques, original artwork and classic Scandinavian furnishings—all with art nou- veau and Japonisme touches. In addition to the feel of staying in a royal residence, Villa Inkognito guests also have full use of Sommerro’s endless amenities, including Vestkantbadet—the hotel’s 15,000-square-foot, state-of-the-art wellness center. sommerrohouse.com

Loire Living

Until recently, in order to play at the Les Bordes Golf Club in the Loire
Valley, France, a 1,400-acre estate amid a UNESCO World Heritage site,
Golf Club members and guests could only stay in one of 36 lakeside member cabins. Much of the appeal of this legendary location is its two world-renowned golf courses designed by Robert Von Hagge and Gil Hanse—and its proximity to Paris (about a 90-minute drive) and bucolic French villages like Tours, Blois and Orléans, not to mention the stunning Chateau de Chambord. Now, you can live there, too. The first and second phases of the Cour du Baron residences have launched, encompassing a total of 42 private homes ranging in size from 1,800-6,000 square feet. All but a few are already spoken for, and all should be ready for residents to move in early next year. It’s a European adventure to be sure, a bit like a Loire Valley version of Silo Ridge, the private gated community in Amenia, New York, but here, you can also practice your parlez-vous français. For guests not quite ready to make a commitment who want to dip their putters into Loire Valley life first, Les Bordes Estate also has a Six Senses Hotel and Residences opening in 2026. lesbordesestate.com

SWISS BLISS

While Switzerland might conjure images of pistes rather than pools those in the know relish the calm summer season

BY CHRISTINA OHLY EVANS

The bucolic hills of Switzerland will be alive this summer with the sound of music—courtesy of the country’s many music festivals and clanging cowbells—but they’ll also be blessedly quiet and free from the typical tourist throngs. While many will flock to summer staples such as the Amalfi Coast and the Côte d’Azur, those looking for a truly regenerative escape might opt for one of the 26 cantons that comprise Switzerland. There, pristine glacial lakes and Alpine adventures (not to mention a fine fondue) await. Direct flights from the U.S. to both Zurich and Geneva—and timely trains from either airport—make accessing the scenic mountain towns a breeze. A night in either city is a pleasure, one that makes the (often early-morning) return flight more manageable.

Zurich

Zurich is full of churches, cobblestone streets and chocolate shops—all of which contrast brilliantly with contemporary art gal- leries and the latest in technology and transportation. Book in for a night at the iconic Baur au Lac (bauraulac.ch) for old-world elegance on the shores of Lake Zurich. Enjoy a sumptuous meal at the two- Michelin-starred Pavillon or savor a traditional wiener schnitzel in the more casual Martin Brudnizki–designed brasserie Baur’s. Just at the edge of the city sits The Dolder Grand (thedoldergrand.com), a castle-like hideaway with 175 rooms and suites as well as a 43,000-square-foot Foster + Partners–designed spa. Outdoor enthusiasts will love hiking and biking the trails around the lake or Käferberg and Greifensee—all with a gourmet picnic basket full of local cheeses and charcuterie in tow. Aesthetes will want to make time for the expansive Kunsthaus Zurich, which holds treasures from the 17th century as well as Alberto Giacometti sculptures and contemporary photography by Cindy Sherman

Cartier Design: A Living Legacy” Opens at Museo Jumex

A new exhibition featuring jewels from the archives of the French jewelry maison opens March 15 in Mexico City

This month marks the opening of “Cartier Design: A Living Legacy,” a stunning retrospective of the maison’s most iconic creations that runs from March 15 through May 14 at Mexico City’s Museo Jumex. The strikingly spare David Chipperfield-designed museum is the perfect backdrop for the collection of 160 objects that were last exhibited at the Palacio de Bellas Artes in 1999 and offer unique insights into Cartier’s strong cultural ties to Mexico as well as its timeless savoir-faire.

Arranged across five themes—The Early Days and the Birth of a Style, Universal Curiosity, Jeanne Toussaint’s Taste, Wearing Beauty and Measuring Time and Maria Félix and Icons of Elegance—the show has been meticulously edited by local design curator, Ana Elena Mallet, with the guidance of Cartier’s Pierre Rainero.  Drawing on the Maison’s extensive archives, the pieces selected for this decades-in-the-making exhibition include dazzling jewels, timepieces, accessories and decorative objects that were once worn by the likes of Mexican diva and Cartier devotee, Maria Felix, and the Brazilian aviator, Alberto Santos-Dumont, the famed namesake of the original Santos wristwatch.

“I wanted to bring attention to Cartier jewels as design,” says Mallet of her curatorial process that highlights “pieces reflective of aesthetics, technology, innovation, craftsmanship and style” across two centuries. The selection of a such contemporary setting—the Museo Jumex that  opened in 2013—made perfect sense to Mallet who is supportive of bringing “different types of objects and materials into a traditional museum space to expand the field of art and to blur the boundaries between artistic disciplines and also see them in dialogue.”

With Pierre Rainero’s expert guidance from Paris, Mallet culled from more than 3,000 historical pieces to create a show that will resonate with Mexican and Latin American audiences. “Mexico City has been very inspirational to the house of Cartier for many reasons; the city’s rich history, the diversity of viewpoints and the notions of beauty here, as well as the natural beauty that surrounds,” explains Rainero. “From the flora—rich forests, jungles and flowers—to the fauna that includes snakes, reptiles and, of course, jaguars, Mexico has always been a rich field.”

Noted Mexican architect Frida Escobedo has been tapped to create the scenography for the exhibition, calling on her design experience for cultural institutions such as the Serpentine Gallery and the Victoria & Albert Museum. With the stage beautifully set, emblematic pieces designed for Maria Félix—including a 178.2 carat snake necklace from 1968 and a crocodile necklace comprised of 1,023 brilliant-cut fancy intense yellow diamonds with ruby and emerald cabochon eyes—are among the collection standouts.  As with so many innovative Cartier designs, these necklaces were made to be worn separately, as brooches, or used as decorative table ornaments.

Equally impressive are the selection of ornate turn of the century tiaras, a 1920s Tutti Frutti bracelet once owned by Mrs. Cole Porter, bold platinum and diamond bangles circa 1934, and a unique scarab belt buckle with touches of gold and blue Egyptian faience.  The accompanying sketches in graphite and gouache are exquisite, too, and provide a rare look at the creative process throughout the decades. “The main angle of this exhibition is the journey of Cartier style,” explains Rainero, “so beyond the pleasure of seeing these beautiful pieces, the show will illustrate the different design evolutions from the beginning of the Maison up to present day.”

Spanish SPLENDOR

This summer is a great time to viva España

By Christina Ohly Evans

From the bustling plazas and trendy tapas bars of Madrid, to the bustling port city of Barcelona, to the architectural gem that is Seville, Spain is really having a moment. The combination of medieval towns, beautiful beaches, a vibrant art scene and endlessly creative cuisine make this country an appealing destination.

MAS MADRID SANTO MAURO, A LUXURY COLLECTION HOTEL

Set in the stylish residential area of Chamberí, Santo Mauro offers an opulent step back in time—to an 18th century mansion with a mix of period styles and global influences. Interiors have been overseen by noted designer Lorenzo Castillo whose preference for rich fabrics and elegant antiques makes the 49 palatial rooms and suites—as well as libraries and a bijoux bar—feel like a welcoming home away from home. Three historic buildings—one a horse sta- ble that has been turned into light-filled rooms—are surrounded by lush gardens and make Santo Mauro a truly unique find. In public spaces guests are surrounded by plush furnishings in rich green and gold velvet, Chinoiserie wall coverings, as well as touches of the black lacquer and Qing Dynasty portraiture favored by the property’s past owners. The hotel’s El Jardin is the ideal spot for casual dining al fresco, while epicures will love the tasting menus at La Biblioteca Gresca. Be sure to enjoy an after dinner drink at El Bar where the clubby setting and convivial bartender make for a perfect end to any day. marriott.com

MADRID EDTION

The winning combination of hotelier Ian Schrager and British architect, John Pawson, is in dazzling effect once again at this 200-room, 23-suite property that’s set on the historic Plaza de la Descalzas. A mix of the sleek lines, muted lighting and natural finishes that Pawson is known for contrast with an 18th-century Baroque portal that’s been restored by Spanish architect Pedro di Ribera, to create a daz- zling, yet authentic destination. Decorative touches range from bespoke sofas with dramatically back-lit shelves to Jean- Michel Frank armchairs to recycled bronze stools from Maison Intègre, as well a sculptural pool table by Emmanuel Levet Stenne sculpted from a single slab of white Bianco Neve marble.

One of the hotel’s main draws is Jerónimo, a Mexican-influenced restaurant by noted chef Enrique Olivera of Mexico City’s Pujol and Cosme in New York. Using the strong cultural ties between Spain and Mexico as well as local ingredients, guests can dine in a double-height, vibrant dining room or outside on the hotel’s verdant pri- vate terrace. The second gourmet offering is Oroya, helmed by Peruvian chef Diego Muñoz and where Pisco Sours and ceviches are the orders of the day. And last, but cer- tainly not least on a hot summer day, is the hotel’s sprawling rooftop pool—Madrid’s largest—surrounded by chic cabanas with views of the red-roofed city skyline beyond. editionhotels.com

MANDARIN ORIENTAL RITZ

The grand dame of Madrid, the Mandarin Oriental Ritz has just undergone the most extensive renovation in its 110 year history courtesy of architect Rafael de La-Hoz with interiors by French firm, Gilles & Boissier. The result is a timeless Belle Epoque gem that is in keeping with hotelier Cesar Ritz’s original aesthetic, all while incorporating modern leather, brushed brass and marble touches throughout. Centrally located within the Golden Triangle of Art—home to the Prado, Thyssen-Bornemisza and the Reina Sofia Museum of Modern Art— the Mandarin Oriental Ritz remains a bustling hub with its five restaurants and bars draw- ing a discerning international clientele throughout the day.

Under the guidance of multi-Michelin- starred chef, Quique Dacosta, Deessa offers fine dining with an avant-garde twist, while the Champagne Bar and Pictura Bar are the places for serious cocktails, live music and a buzzy vibe. The highlight, however, is the iconic El Jardin del Ritz—a chic oasis in the middle of the capital, complete with the perfect gin tonic (no “and”). After the vibrancy of the hotel’s public spaces, the 100 sumptuously- appointed guest rooms and 53 suites offer a bit of serenity with the terraced Turret Suites and the sprawling Presidential Suite with its hand-painted mural among the standouts. mandarinoriental.com

AND IN ANDALUSIA...

LA ZAMBRA, COSTA DEL SOL Originally opened in 1984 as the uber-chic luxurious Byblos, the Málaga hotel has counted The Rolling Stones and Diana, Princess of Wales among its glittery guests. After a refresh by father-son architectural duo Esteva i Esteva of Menorca’s Torralbenc fame, La Zambra opens this summer and promises a contemporary take on relaxed Andalusian style. The property’s 197 light-filled rooms and suites are swathed in neutral hues, while furniture hewn from light wood and stone add to the soothing ambience. Multiple swimming pools, a state of the art spa, a Turkish bath, sauna and a hammam are just a few of the luxurious amenities on offer, while golfers can take advantage of neighboring world class courses. Food and drink take center stage with an emphasis on Andulusian sea food and light, healthy cuisine by day and shifting to a more indulgent approach at sundown when the spit roast becomes the focal point. With its white-washed buildings, coastal setting, and killer sangria, La Zambra promises to bring back 1980s Mediterranean glamour. lazambrahotel.com

FLAVORFUL FINDS True gourmands and the casually hungry alike will find something to savor in Spain this summer

TASTING NOTES WITH DWANI LOPEZ

Serious foodies take note: Black Tomato, the U.K.-based travel insiders, specializes in planning trips focused around excellent, hard-to-find Spanish cuisine. Far beyond your standard sangria and tapas (though they’ll find you the best), you’ll be in the hands of three of Spain’s best chefs—Dani Lopez, Aitor Arregui, and Elena Arzak— who hold five Michelin stars between them—who have co-curated an itinerary that includes a private pintxos tour in Bilbao, a Michelin-starred meal at the impossible-to-book Azurmendi, followed by winery tours in Rioja. Demonstrations, access to private culinary clubs, and more Michelin stars await at Arzak in San Sebastian followed by cooking classes in Cantabria, all capped off by a seat at the Chef’s Table at Aito Arregui’s Elkano for delectable Basque bites. blacktomato.com

EL SILENCIO

Ibiza is heating up this summer with the residency of three Michelin star chef, Mauro Colagreco, at the iconic El Silencio, overlooking Cala Moli and the Balearic sea. Partnering with friend and fellow Argentine flame master, Federico Desseno, the pair will specialize in Mediterranean cuisine—just-caught seafood including shrimp aguachile finished with coriander and chile, Peruvian ceviche with fresh peach and lime and asado-inspired steak onions finished with chimichurri and rus- tic salad. Wood-fired pizzas that are per- fect for sharing over long, lazy lunches are paired with cocktails by French-Irish mix- ologist, Remy Savage, and a day spent here promises to be a gourmet (as well as people watching) delight. elsilencioibiza.com

JACQUELINE

The ultimate epicurean city, Barcelona, is about to get even better with the opening of Jacqueline—so named for Pablo Picasso’s second wife and muse, Jacqueline Roque. The three-story restaurant has been designed by Rockwell Group and is inspired by its namesakes’ colorful life—as well as her portraits including “Woman in a Turkish costume seated in a chair” and “Jacqueline with Flowers”. A grand vesti- bule swathed in blue velvet welcomes guests into the chic entry bar followed by a grand dining room complete with stunning metal palm trees which were the artist’s favorite. Upstairs features a bijoux cocktail bar while the lower level is home to a club that’s clad entirely in rich red. For Catalan cuisine complete with live music, join the waiting list now. jacquelinebarcelona.com ■

Summer ITALIAN STYLE

La dolce vita never gets old and this season promises to be one of the very best

By Christina Ohly Evans

After several years of travel disruptions, no place is more in demand this summer than the chic cities and dramatic coastlines of Italy. Adding to the general excitement are the opening of new properties from the shores of Lake Como to the cliffs of Capri—all luxurious hotels, restaurants and villas with a rich sense of history and the latest in luxury amenities—and each with its own particular brand of warm, Italian hospitality.

Passalacqua, Lake Como

Perhaps the most anticipated opening of summer (or the year, for that matter) is Passalacqua, a historic private villa that has been lovingly transformed into a 24-suite hotel on the edge of Lake Como, just above the picturesque village of Moltrasio. Once home to composer Vincenzo Bellini, and host to literary and political figures including Winston Churchill, Passalacqua is the passion project of Paolo, Antonella and stylish CEO Valentina DeSantis—a family with multigenerational ties to the lake whose sister property, the iconic Grand Hotel Tremezzo, has set the standard for understated elegance for decades.

With majestic terraced gardens dotted with centuries-old trees and fountains, the villa is an ideal destination for those seeking a quick, quiet respite from the bustling world beyond. Other painstakingly perfect details include a lush rose garden, a vegetable garden that supplies the hotel’s creative kitchens, an open-air gym and exquisitely restored glass houses—complete with flowering fruit trees. But it is the 24 suites—set within the original villa, the original stables and Casa del Lago—that are truly stunning. From a double-height suite where Bellini once played to the sumptuous marble-clad bathrooms (each single slab hand-chosen from the Breccia Pontificia in Verona—the same found in The Vatican) and vivid, frescoed ceilings, Passalacqua is a relaxing retreat like no other. For shimmering lake views, a game of tennis at the water’s edge or a sunset sail in one of the villa’s beautifully restored vintage boats, book in at Passalacqua and leave the world behind.

Vista Palazzo Verona

Set in a 19th century mansion in the heart of the city’s medieval Centro Storico, the five-star Vista Palazzo Verona is a special, family-owned gem offering 13 palatial suites and just 3 standard rooms that are anything but. Owned by the family-operated Lario Hotels—the group behind the stunning Vista Palazzo Lago di Como—the opulent property offers outsized amenities for such a bijoux hideaway: an indoor swimming pool—the only such hotel facility in Verona—as well as a spa, library, wine tasting room, and athletic facility are all part of the program. But it is the drinks and dining spaces that really differentiate it—from the penthouse level Sottovoce restaurant and bar to a rooftop terrace with 360-degree views of medieval rooftops and the rolling hills of Lake Garda in the distance.

Il San Corrado di Noto, Val di Noto

An ancient masseria once owned by Prince Nicolaci, Il San Corrado di Noto has undergone an extensive three-year renovation that has yielded 26 exquisite suites and eight pool villas—the perfect jumping-off points for exploration of Sicily’s surrounding UNESCO World Heritage sites. Streamlined yet spacious suites feature outdoor patios, while one- and two-bedroom pool villas offer flexible configurations for families and larger parties.

The property is a mix of Baroque charm and a minimalist aesthetic that pervades two enormous pools, a spa and a fitness room that’s kitted out with state-of-the-art equipment. For those interested in the beach, the hotel’s private club is accessible by a short shuttle ride, and two signature restaurants—Casa Pasta and Principe di Belludia—offer authentic Sicilian cuisine in relaxed settings at day’s end.

Hotel La Palma, Capri

The Amalfi Coast is always a good idea, but now more than ever with the addition of Hotel La Palma, the latest property in the Oetker Collection. Originally built in 1822 as the Locanda Pagano, the hotel was a gathering spot for artists and intellectuals—many of whom left drawings and poems on the walls in lieu of payment. In keeping with that spirit, interior designer Francis Sultana has conceived a 50-room-and-suite “home from home” complete with new frescoes by Rome-based Roberto Ruspoli. A soothing palette of neutral and sage hues sets the tone for commissioned artwork by Luisa Lambri, while bespoke furnishings and wall hung tapestries by Allegra Hicks add to the island glamour. No detail has been overlooked at this reimagined treasure, with handmade rattan furniture by Bonacina and custom bronze-lined bathroom fittings by Stella. Just steps from the buzzing Piazzetta, the rooftop restaurant Bianca promises to be the summer hotspot with stunning views of Capri Village and the endless sea—and with Campari cocktails to match.

Mandarin Oriental Milan

For a stay in this magnificent city there is no place more perfectly situated—or more welcoming—than the Mandarin Oriental, located just steps from the Duomo, the Galleria and the shops of Via della Spiga. Set across four 18th-century buildings and enhanced with modern M’O touches, the hotel has been welcoming tourists and locals alike for seven years—many of whom come for the outstanding aperitivo that’s on offer at the just-launched Mandarin Garden. For a bit of glamour and an authentic Milanese meal courtesy of Michelin-starred chef Antonio Guida, this is the place to be now.

Giacomo al Lago, Lake Como

This truly unique lakeside fish restaurant is the product of a partnership between the iconic Giacomo restaurant group and the design/hospitality talents of Valentina De Santis and the Grand Hotel Tremezzo. Come for the Giacomo Milano favorites—crudo of all kinds, housemade pastas—and stay for the sublime views, cocktail in hand.

Travel Tip: Black Tomato

This is shaping up to be a tough-to-book summer, so you might want to enlist the talents of Black Tomato for exceptional access to Italian experiences ranging from a behind-the-scenes look at the Lamborghini factory in Bologna, to making honey in Taormina, to mask-making in Venice and sculpting with a noted artist in Puglia. No request is too outlandish, and a dedicated travel expert will tailor-make Italian holidays—but you’ll need to book fast.

Spring FORWARD

From chic boutique escapes in Scotland to villas on the white sand beaches of St. Barths, new properties and restaurants are popping up all over the globe and are ready to welcome visitors eager to explore

EDINBURGH, SCOTLAND

GLENEAGLES TOWNHOUSE

Gleneagles—the iconic country house hotel in Perthshire—launches its first city out- post this spring on storied St. Andrew Square in a building that was once home to the Bank of Scotland. Much like the origi- nal sporting estate, Gleneagles Townhouse will feature classic, historical elements throughout its 33 rooms and suites—think moldings, canopy beds and original fire- places and paneling—but with a modern twist as conceived by Ennismore Design Studio. Food and beverage are set to take center stage at the hotel-cum-members club, with The Spence serving modern Scottish cuisine all day and the rooftop Lamplighters bar offering the best whiskys. In a unique wellness twist, the former bank vault has been transformed into a state-of- the-art gym, complete with yoga studio and cryotherapy chamber. gleneagles.com

SAN SEBASTIÁN, SPAIN

VILLA SORO

Designed in the 19th century by noted architect Luis Elizalde, Villa Soro has been thoughtfully reimagined by the team behind the stylish Mallorcan properties Sant Francesc Hotel Singular and Can Ferrereta. The result is a soothing, 25-room Basque inn that retains its historic roots— an enormous central staircase, oak panel- ing, marble floors, grand fireplaces and extensive gardens by Pierre Ducasse have all been kept faithfully intact. While the property isn’t technically new, its spring opening will offer art lovers (the hotel’s col- lection includes works by Chillida and Jorge Oteiza) and families alike a city escape on the Bay of Biscay. hotelvillasoro.com

FIUGGI, ITALY

THE RANCH ITALY AT PALAZZO FIUGGI

Cult luxury fitness and wellness retreat The Ranch at Malibu is expanding its signature program to Palazzo Fiuggi, just an hour outside Rome. Set on a picturesque hilltop, the innovative retreat has a rich history of healing—Michelangelo sought its restor- ative waters—paired with a state-of-the-art medical facility. The Ranch Italy will capi- talize on the surrounding landscape and focus on intensive hiking, strength and core training, as well as yoga and massage. After spending the day in the Apennine Mountains, the 25 weekly guests (seven nights, eight days) will delight in nutrient- dense, plant-based meals courtesy of three Michelin-starred chef Heinz Beck, in part- nership with The Ranch’s executive chef. For a physical and mental refresh with Italian flair, book now. theranchmalibu.com

On and Off Piste

Ski season is here, and with it comes everything from high-speed state of the art lifts to design led hotels and designer clothing collaborations. Here are just a few of this winter’s high altitude highlights.

By Christina Ohly Evans

Dispatch from France

Paris is bursting with culinary excitement. From restaurants set within luxury hotels to more off the beaten path boites, there’s lots to explore in the French capital this season.

By Christina Ohly Evans

Best of Britain

London is the place to be this season, with a slew of new hotels, exhibitions, theater offerings and restaurants. Before you book, consider a few of the latest additions to the excellent lodging scene.

By Christina Ohly Evans and Natasha Wolf

Beaverbrook Town House

Set in the leafy green heart of Chelsea, the recently opened Beaverbrook Town House combines Georgian glamour with cosseting, luxe interiors (think lacquer, velvet, theatrical curtains and opulent carpets) by local designer Nicola Harding. The 15,000-square-foot heritage hotel occupies two imposing townhouses just across from bucolic Cadogan Gardens on Sloane Street that have been reimagined in the spirit of its namesake, Lord Beaverbrook—the former press baron and MP whose inner circle included the likes of Ian Fleming, Winston Churchill and Elizabeth Taylor. Guests at this home-away-from-home will be ensconced in vibrant, jewel-toned color, as well as art, photography and memorabilia from the Lord’s impressive private collection. A cozy library, an exquisite private garden and an unexpected contemporary Japanese restaurant—the Fuji Grill and Omakase Sushi Bar—are among many highlights at this hidden SW3 gem. beaverbrooktownhouse.co.uk

The Cadogan, a Belmond Hotel

For understated luxury off the beaten path, this 54-room Chelsea hotel is impossible to beat. Upon arrival at The Cadogan, a Belmond Hotel, guests are welcomed into a light-filled townhouse setting and whisked to rooms that have been thoughtfully appointed in subtle cream hues—many with fireplaces and balconies overlooking the lush Cadogan Place Gardens across Sloane Street (guests have access to this coveted private garden with tennis courts). In addition to the highlights of British cuisine—from light bites in the chic bar and terrace to a luxurious afternoon tea—guests are in for a postprandial treat with the hotel’s Sleep Concierge, a new program designed to destress and maximize rest. From meditative recordings courtesy of sleep guru Malminder Gill (consultations available upon request) to pillow menus, weighted blankets and slumber-inducing scent, a stay here is the height of stylish relaxation. Other highlights include Elemental Herbology massages, a Royal Suite that was once Oscar Wilde’s favorite, after-hours access to the Chelsea Physic Garden and a stay at Belmond’s Oxfordshire property, Le Manoir aux Quat’Saisons, should the craving for chef Raymond Blanc’s Michelin-starred cuisine arise. belmond.com

Claridge’s

Long a refuge for royalty, statesmen and stars, Claridge’s is always innovating but never at the expense of the old-world, art deco charm that has earned it a loyal following. Among the many reasons to book in at Brook Street is L’Epicerie, an intimate dining space that seats 14 guests for interactive masterclasses and wine dinners led by longtime executive chef Martyn Nail. Also of note is the just-launched Painter’s Room—an homage to the 1930s space of the same name originally covered in murals by Mary Lea. Set between the magnificent Claridge’s Ballroom and the Talking Heads Gallery by artist in residence David Downton, The Painter’s Room offers a perfect escape from the bustle of Mayfair. So order that perfect martini and some assorted canapes and bask in the glow of a specially commissioned stained glass work by British artist Annie Morris before returning to busy city life. claridges.co.uk

Nomad

NoMad’s first European outpost, in a historic 19th-century building formerly known as Bow Street Magistrates’ Court and Police Station in Covent Garden, is the Sydell Group’s fourth NoMad hotel to date. The 91 rooms and suites were designed by interior design studio Roman and Williams. The hotel features spaces including the NoMad restaurant, Side Hustle, Library and the brand’s first-ever subterranean craft cocktail bar and lounge, Common Decency, which will debut later this year. thenomadhotel.com

The Londoner

All the world's a stage inside the walls of The Londoner, the newest addition to Leicester Square in the heart of the West End that opened in September. The 350-room hotel uses the theater as its muse, and interiors by Yabu Pushelberg offer glam moments at every turn, whether it's in the buzzy main lobby bar, gin-focused Joshua's Tavern, Whitcomb's restaurant, the Whisky Room speakeasy or the Japanese menu accompanied by sweeping city views at the rooftop venue, 8 at The Londoner. A massive excavation project resulted in extensive subterranean meeting and event spaces, as well as The Retreat, a full-service spa and pool located four stories below ground, making for the ultimate urban wellness experience. thelondoner.com

The Connaught

The 19th-century Mayfair gem known for its red brick façade, three Michelin-starred Hélène Darroze restaurant and a 3,000-plus-piece collection of world-class art is once again upping the hotel game in the capital. In addition to sumptuous rooms and suites with views of Mount Street and architect Tadao Ando’s tranquil water feature, the hotel has just opened The Connaught Patisserie—a bijoux space by Ab Rogers Design that’s a study in pink and white marble meant to echo the exquisite cakes on display. Another under-the-radar addition is The Red Room, a special space tucked just behind the iconic Connaught Bar. Designed by Bryan O’Sullivan, the clubby space is a study in cream and rose and holds one of the most significant collections of contemporary art—including two stunning Louise Bourgeois pieces—in the Maybourne Group. the-connaught.co.uk

Henry’s Townhouse

From the team behind Temple Guiting Manor in the Cotswolds comes Henry’s Townhouse, a new high-end, curious and charming exclusive-use property in Marylebone. The Upper Berkeley Street townhouse was once owned by Jane Austen’s brother Henry. Russell Sage Studio and Feix & Merlin Architects renovated the building, which boasts seven elegant and elaborately designed bedrooms, each with its own unique theme. “We are thrilled to see our project and years of hard work finally come to life as a beautiful and captivating small hotel,” says owner Steven Collins. “Henry’s Townhouse will have a sense of occasion and will be sophisticated yet fun, appealing to those looking for a lovely base to stay in the heart of the West End, as well as those wanting to hire the house exclusively for family and friends for a special occasion.” The property can be taken in its entirety as an exclusive home, making it ideal for families, groups of friends or work colleagues looking for luxury, privacy and a central location. henrystownhouse.co.uk

Mazi

Mazi, the upscale Greek restaurant in Notting Hill, is packed every evening thanks to a sweet outdoor patio area and a candlelit, whitewashed interior dining room. Expect a lively mix of young neighborhood folk who return regularly for favorites like tarama and tzatziki jars, sea bass tartare, honey roasted tomatoes and goat’s cheese, calamari, courgette cakes and black truffle chicken alongside refreshing Greek wines. mazi.co.uk

Ave Mario

Covent Garden hospitality giant Big Mamma Group is on track to make another hit restaurant with the new Ave Mario. The new 7,000-square-foot, 295-seat dining room (the group’s 16th restaurant in Europe) has a lot of color and personality (think red leather banquettes and geometric, monochromatic tiled walls). Restaurateurs Victor Lugger and Tigrane Seydoux are behind Big Mamma Group’s varied trattorias, and this one’s fluffy Neapolitan pizzas, housemade pastas, chopped salads and fresh burrata are clearly hitting the spot. bigmammagroup.com

The Farmyard at The Newt

Somerset favorite The Newt has recently launched The Farmyard, an equally stunning, rustic-chic 17-room boutique bolthole just down the road that makes for the ultimate weekend escape. An assortment of 18th-century converted buildings, including an old stable, a granary and cheese barn, a pool barn, and a new “grain store”—plus the gardens and spa at the original Georgian gem, Hadspen House—combine to make guests feel as if they are part of a stylish, understated house party. Complimentary drinks (including The Newt’s own cider) and freshly baked pastries are on offer throughout the day, as are complimentary bicycles and buggies for exploring the grounds. For a cozy winter break with Scandi touches, sumptuous rooms and indulgent spa treatments, book now. thenewtinsomerset.com

The Mitre

Once the overflow space for hard-partying guests of King Charles II at Hampton Court Palace next door, The Mitre has retained its festive English charm thanks to a thoughtful redesign by Nicola Harding. Just 30 minutes from central London, the Grade II-listed boutique hotel is set on the River Thames and features 36 uniquely appointed rooms, each with a mix of classic elements (hand-painted de Gournay wallpaper, antique furnishings, a well-stocked library complete with roaring fireplace) and contemporary touches (modern prints, a retro jukebox). The vibe here is relaxed yet stylish; waitstaff in the hotel’s riverside 1665 brasserie sport jeans and long aprons, while the Coppernose bar (Henry VIII’s nickname) offers all-day dining. mitrehamptoncourt.com

Looking Ahead

As if this weren’t enough, here are two promising properties opening in the years to come.
Set in the former U.S. embassy on Grosvenor Square, this landmark Mayfair building is being reimagined by architect David Chipperfield and interior architect Joseph Dirand. Designed by Eero Saarinen in 1960, the iconic building is set to feature 139 sumptuous yet sleek guestrooms and suites, as well as dining venues designed by Tristan Auer and a Yabu Pushelberg–designed Asaya integrative wellness space. For a touch of art deco glamour in the heart of central London, The Chancery Rosewood will be the place to be in 2024. rosewoodhotels.com

Overlooking Wellington Arch and Hyde Park Corner, the ambitious Peninsula London will feature 189 guest rooms designed by architect Peter Marino, whose latest hotel project, Cheval Blanc, continues to garner international buzz. With a focus on rich, artisanal finishes and fabrics, as well as several destination restaurants and retail outlets, The Peninsula London promises to be a spectacular addition to Belgravia when it opens in early 2023. peninsula.com

Vive La France

What’s new in the French capital and beyond

Written by Christina Ohly Evans

After a long, pandemic-induced slumber, the City of Light is starting to twinkle again with a slew of stunning hotel, restaurant and retail openings this fall and beyond. From the lush grounds at Versailles to the Côte d’Azur, the latest hospitality experiences outside the French capital also make visitors feel cosseted as never before. We suggest booking a ticket on all-business class boutique airline La Compagnie, which flies daily from New York to Paris and Nice.

RITZ PARIS LE COMPTOIR

For gourmands or those simply in search of a snack on the go, Ritz Paris Le Comptoir is the city’s latest foodie destination from morning to night. A gourmet boutique from noted pastry chef François Perret, Ritz Paris Le Comptoir opened this summer and continues to draw locals and tourists alike into its chic, bustling environs within the storied hotel. From Monday through Saturday, Ritz Paris Le Comptoir features a short menu of breakfast pastries—perfectly flaky croissants and pains au chocolat that fly out the door—as well as lunchtime sandwiches including the César (inspired by the salad, but with a Perret touch), the Salmon, on fluffy sliced bread, and the Vegan, a uniquely delicious focaccia creation. Perret’s signature treats fill bespoke cases; madeleines in various flavors with passionfruit and raspberry confit make perfect takeaways in boxes illustrated with founders César Ritz and Auguste Escoffier. Perret’s favorite marble cake, seasonal tartlets that double as objets d’art and the famous Ritz au lait chocolate bar can all be found here as well. “The opening of the Ritz Paris Le Comptoir is the first step in a dynamic new phase for the Cambon wing of the hotel,” says the hotel’s general manager, Marc Raffray. “It’s also a more spontaneous, accessible alternative designed with Parisians in mind.” For a peek into the world of haut pastry-making—not to mention a mouthwatering mille-feuille or éclair—this café is a perfect destination. With art deco dessert trolleys, an open “pastry lab” kitchen, opulent lighting and plenty of seating, this wonderful new place is an ideal location to while away an afternoon. “The opening of this gourmet boutique offers Parisians the chance to take away pastries and enjoy a taste of the Ritz Paris legend at home,” says Perret. “I love the spontaneity and sharing of takeaway—it fits perfectly with a spur-of-the-moment desire to indulge or to treat those you love.”

CHEVAL BLANC

Completed just before lockdown in 2020, this bijou boutique hotel—the fifth in LVMH’s luxury Cheval Blanc portfolio—finally opened on September 7 to much fanfare. Set within the art deco department store La Samaritaine, the building has been reimagined by architect Edouard François with subtly sumptuous interiors by frequent LVMH collaborator Peter Marino. With just 72 accommodations (26 rooms and 46 suites), the maison promises to be an intimate Parisian home away from home, complete with sweeping views of the Louvre, Notre-Dame and the dazzling Eiffel Tower beyond. In addition to the finest linens, signature scents by Maison Dior’s perfumer, François Demachy, and sprawling marble baths, rooms include butler services to satisfy that midnight madeleine craving and more. The Quintessence Suite promises to be the pinnacle of opulence with a dedicated swimming pool, sauna and hammam as well as a light-filled fitness studio.

Food, of course, takes center stage at Cheval Blanc Paris with four restaurants including a fine dining concept helmed by Chef Arnaud Donckele of La Vague d’Or at Cheval Blanc St-Tropez. A vibrant terrace brasserie, Le Tout-Paris, promises casual cuisine with breathtaking city views. The Dior Spa Cheval Blanc is a study in serene white onyx with luxe treatments like sapphire crystal microdermabrasion. And kids are welcome, too, with dedicated areas offering oceanic themes complete with an enormous technicolor fish tank. From the fashion crowd to travelers en famille, Cheval Blanc Paris offers this season’s ultimate grand escape.

BVLGARI HOTEL

Location, location, location! The latest offering from Bvlgari Hotels & Resorts—a Parisian outpost set on the glamorous Avenue George V—is set to open in late 2021 and will offer prime access to some of the city’s finest shopping, culture and dining just steps from the iconic Arc de Triomphe. The 76 rooms are being designed by the Milanese architectural firm Antonio Citterio Patricia Viel, in concert with Parisian architects Valode & Pistre, and much like the seven other Bvlgari properties in cities including Shanghai, London and Dubai, the design aesthetic promises to be richly modern and very, very Italian. As with other Bvlgari hotels, the spa will take pride of place with a 25-meter swimming pool—in central Paris!—drawing sybarites and fitness fanatics alike.  For those in search of a proper aperitivo, the as-yet-unnamed bar, restaurant and a hidden courtyard garden will offer ideal convivial settings for that late-day Aperol spritz, in close proximity to the Champs Elysées.

Two properties worth escaping Paris for:

For a truly regal experience, book one of the 14 exquisitely appointed rooms at Airelles Château de Versailles, Le Grand Contrôle, the first hotel to open within the grounds of the Château de Versailles with direct access to the Orangerie and rare views of the Pièce d’Eau des Suisses and the sprawling palace. Spread across three buildings designed by Jules Hardouin-Mansart—Le Grand Contrôle, Le Petit Contrôle and the Pavillon des Premières Cent Marches—the hotel is a faithful, uber-luxe restoration that recreates an 18th-century ambience, right down to the staff uniforms. No expense has been spared with finishes including gilded furnishings, parquet wood floors and period tapestries. A 50-foot pool, Valmont spa and formal, haut-cuisine restaurant helmed by Alain Ducasse are also on offer. Best of all, however, is the private access to the palace and gardens that a stay here affords. Not only can you have the dazzling Hall of Mirrors to yourself after hours, but dedicated early-morning tours promise to illuminate the ghosts of Versaille and unlock the secrets of André Le Nôtre’s formal gardens and The Trianon. Le Grand Contrôle promises a hotel stay unlike any other; it’s a completely immersive experience for history buffs, epicures and aesthetes alike.

Set high above the picturesque town of Roquebrune-Cap-Martin with coastline views of Italy to the west and Monte Carlo to the east, you’ll find The Maybourne Riviera, the fifth hotel from the hospitality experts behind such iconic London properties as Claridge’s, The Connaught and The Berkeley. A sleek, modernist perch comprising 69 rooms—all with stunning sea views—the hotel has been designed with the help of local artisans as well as world-class designers including Andre Fu, Bryan O’Sullivan and Pierre Yovanovitch, to name but a few of the stellar talents. Guests will be treated to gustatory delights courtesy of chef Mauro Colagreco—of three-Michelin-starred Mirazur in nearby Menton—whose seafood-centric menu is set to be served atop the hotel, with panoramic Mediterranean views to match. Jean-Georges Vongerichten will launch a concept—his first in the South of France—inspired by its location on the French-Italian border, while Japanese chef Hiro Sato will prepare the finest sushi. Surrounded by acres of gardens and fragrant citrus orchards, guests can expect restorative spa treatments, indoor and outdoor pools and access to the chic Maybourne Riviera Beach Club. “The location of the hotel rich in art and history begs to be explored and discovered, but, equally, we believe we have created a place that if our guests just want to check in, sit back with a glass of rosé, admire the view and never leave, that will make us happy, too,” says Paddy McKillen, co-owner of the Maybourne Hotel Group. This might just be the ne plus ultra place to park it this fall.

An Italian Renaissance

After a difficult 18 months the country is back and better than ever with these exciting new hospitality offerings.

Written by Christina Ohly Evans and Natasha Wolff

Piedmont: Casa di Langa

In the heart of northern Italy’s Piedmont region, overlooking 100 acres of working vineyards and rolling hills, is Casa di Langa, a new 39-room boutique hotel. From a commitment to carbon neutrality to the use of 100 percent recycled water for irrigation, geothermal heating throughout, zero single-use plastic and solar panels, the property’s owners are dedicated to offering a sustainable and luxurious experience. Fàula Ristorante, overseen by chef Manuel Bouchard, focuses on traditional cuisine and innovative creations utilizing local ingredients sourced from their own gardens and local producers. At Sorì Cocktail Bar, guests can indulge in wines from around the world and neighboring vineyards, including rare bottles from its sister wineries Vietti and Enrico Serafino.

Liguria/The Italian Riviera: Villa della Pergola

Overlooking the Gulf of Alassio but far from the crowds of the Italian Riviera, Villa della Pergola is an intimate 15-suite property. A Luxury Relais member under the Relais & Châteaux umbrella, the hotel, surrounded by the botanical garden Giardini di Villa della Pergola, has been lovingly restored by architect Ettore Mocchetti. Each room boasts a unique look with a different aesthetic, color palette and furniture. Nove, run by chef Giorgio Servetto, offers three tasting menus and a la carte offerings echoing traditional flavors of Liguria and Piedmont with a contemporary and refined approach.

Umbria: Hotel Castello di Reschio

Autumn in Umbria is set to be spectacular with the opening of Hotel Castello di Reschio, a 10th-century castle turned sumptuous Italian escape. Set on 3,700 acres of rolling hills, gardens and vineyards, the intimate 36-room property (with nine additional villas) is the multigenerational passion project of the Bolza family, who have meticulously restored the estate to its original splendor with the help of local artisans. Enormous carved stone fireplaces, intricate stucco details and exquisite trompe l’oeil paintings adorn the spacious suites and public areas, along with bespoke furnishings and lighting designed by the family architect, Count Benedikt Bolza. A subterranean spa in the original wine cellar, an idyllic pool shaded by umbrella pines and an equestrian center complete with elegant dressage horses are all unique draws, as are cooking classes—often with truffle hunting and foraging excursions involved. Given Reschio’s location on the Umbria-Tuscany border, gastronomy is central to any stay here, and the terraced Ristorante Al Castello is the place for refined Italian fare at sunset, while the Ristorante Alle Scuderie—with its buzzy Centrale Bar—is perfect for wood-fired pizzas and an aperitivo. The glass-ceilinged Palm Court is the spot for afternoon tea, while Il Torrino in the former watchtower serves the best post-swim sandwiches, cocktails and homemade gelato. For a mix of medieval history and architecture with stunning contemporary design and unparalleled attention to detail, Hotel Castello di Reschio is your best bet.

Sicily: Villa Igiea

One of summer’s most exciting openings is Villa Igiea, an historic art nouveau palazzo-turned-boutique bolthole that’s part of the Rocco Forte Hotel collection. Their seventh property in Italy—and second in Sicily—has been meticulously renovated and restored by hotelier Sir Rocco Forte and his design director sister, Olga Polizzi, with the help of interior designers Paolo Moschino and Philip Vergeylen of London’s Nicholas Haslam. The result of their painstaking attention to detail is a stunning 100-room grand hotel overlooking the Gulf of Palermo where guests are transported back to a stunning belle epoque era. Rooms are richly appointed in tapestries and velvet, with locally produced ceramics and frescoes found in libraries and niches throughout. A spa visit is central to any stay here with signature treatments and Sicilian products by Irene Forte administered in a light-filled sanctuary adjacent to the hotel’s magnificent gardens. Equally enticing are Villa Igiea’s dining options: Chef Fulvio Pierangelini oversees three restaurants, including the more formal Florio, with its terrace overlooking the Tyrrhenian Sea. The vaulted Terrazza Bar is the place for an aperitivo, while Alicetta Pool Bar serves light bites, wood-fired pizzas and housemade gelato. Palermo is often overlooked as visitors make beelines for the beaches and Taormina, but Villa Igiea is the perfect perch for exploring this vibrant Sicilian city.

Sicily: San Domenico Palace, Taormina, a Four Seasons Hotel

With just 111 guest rooms and suites (19 have private plunge pools), the San Domenico Palace, Taormina, a Four Seasons Hotel is built on the site of a 14th-century Dominican convent. Perched on a rocky promontory high above the Ionian Sea, the Taormina property boasts spectacular views in every direction. Set amid lush gardens reimagined by acclaimed Italian landscape architect Marco Bay, the interiors pair contemporary art with antiquities and architectural relics. “Everything past guests have always loved about San Domenico Palace has been restored, with familiar faces and vistas at every turn,” says the hotel’s general manager, Lorenzo Maraviglia, who has returned to his home country following years abroad to introduce Four Seasons to Sicily for the first time. “It’s been a meticulous evolution that honors the site’s past while elevating every aspect to a new level of personalized service, extraordinary experiences and the opportunity to create memories to last a lifetime. We are incredibly grateful to Gruppo Statuto for their investment and proud of the fact that it’s an Italian company that undertook this massive renovation project using only local craftspeople. This is Italy at its best.” With executive chef Massimo Mantarro at the helm of the hotel’s four signature restaurants, Principe Cerami, Rosso, Anciovi and Bar & Chiostro, the best of Sicilian cuisine is yours for the taking. Savory pastas like marinated cuttlefish tagliatelle over homemade spaghetti with cuttlefish ink and a zucchini blossom fondue and a penne alla Norma with eggplant and ricotta cheese are two of the must-try dishes on the mouth-watering menu.

Florence/Tuscany: The Place Firenze

First opened in 2003 as part of the J.K. Place brand, the Place Firenze is the brainchild of Italian entrepreneur Carlo Babini and his family. Years later, it was time for a new look and new offerings to appeal to modern travelers. “The time has come to embark on a new adventure, celebrate what makes us different and recognize the contribution of talented general manager Claudio Meli in forging such a unique identity in the world of Italian hospitality,” explains Babini. Studio Luigi Fragola provided a serene, contemporary new design concept for this elegant Florentine home on the historic Piazza Santa Maria Novella. “The aim was to create an urban design scheme with a contemporary feel that was nevertheless immersed in the historical context of the hotel’s location,” says Luigi Fragola, “to enact an alchemical fusion of old and new in order to rejuvenate a much-loved classic.” The Terrace all-day restaurant located right on the piazza is shaded by parchment-hued parasols with red fringe, offering a breezy new look for al fresco dining. The Kitchen & The Bar indoors serves Tuscan cuisine by chef Asso Migliore that is simple yet divine.

Florence/Tuscany: Helvetia & Bristol Firenze

Just steps from the majestic Duomo and the galleries of the Uffizi, the reimagined Helvetia & Bristol marries 19th-century glamour with contemporary design after a restoration that has been six years in the making. The original Helvetia palazzo has been seamlessly joined with the adjacent Bristol wing—a building that once housed Banco di Roma—and its beautiful parquet oak floors, sumptuous velvet curtains and enormous canopy beds are reminiscent of a bygone Grand Tour era. The hotel’s 25 new rooms and suites have been designed by Anouska Hempel, whose flair for luxurious fabrics and finishes is in full effect. Together with the finest Italian craftspeople—Moleria Locchi, glassmakers from Murano; Antico Setificio Fiorentino, local makers of tapestries and silks; to name but a few—the 89 rooms of this Starhotels Collezione property have gone from good to positively sublime. The recently completed Bristol Winter Garden, with its art deco skylight, walls of mirrors and chinoiserie detailing, is the place for a formal yet festive meal, while Cibrèo Caffè is the casual, convivial spot for breakfast or an evening aperitivo. The hotel’s spa—soon to be the largest in central Florence—is built on the site of former Capitoline thermal baths of the Roman Florentia and promises to entice sybarites and history buffs alike. For a romantic step back in time, book now to marvel at this meticulous makeover that is clearly a labor of love.

Boston Uncommon

What’s new in the Bay State

By Christina Ohly Evans

If ever there was a city synonymous with fall, it would have to be Boston, with its many academic institutions, stately brownstones lining the leafy streets of Back Bay, the sweeping Charles River and a generally tweedy vibe. This autumn, there are even more reasons to return—and rest—in sumptuous style with the reimagining of several of the city’s storied properties. Here are just a few of the best places to perch before setting off to see this year’s stunning New England foliage.

Mandarin Oriental

After a long closure for COVID-19 and a $15 million renovation overseen by Alexandra Champalimaud of Champalimaud Design, the Mandarin Oriental is back and buzzier than ever. It has always benefited from a great location in the heart of Back Bay, steps from the Prudential Center and minutes away from the area’s many colleges and universities. Embracing its popularity with families and long-stay guests, the hotel’s 126 spacious, light-filled rooms and suites have been reimagined with a residential feel in mind. Looking ahead to late fall, the hotel will see the opening of Ramsay’s Kitchen by Gordon Ramsay—a bustling all-day dining destination featuring the chef’s iconic recipes like beef wellington and an elevated take on fish and chips, with nods to Boston’s rich culinary history. For those in search of lobster and clam bouillabaisse with a Back Bay twist, be sure to book this November.

The Newbury

Opened in 1927 as one of the original Ritz-Carlton hotels, The Newbury was an iconic property from the start. Set at the edge of the historic Boston Common at the intersection of Arlington and Newbury Streets, the hotel’s 268 rooms and suites—as well as its public spaces—have been massively renovated, restored or reimagined by a trio of design talents: architect Jeffrey Beers (entrance and public spaces, including the cozy library and bustling Street Bar), Champalimaud Design (guest rooms) and Ken Fulk (the rooftop restaurant Contessa). The results of this collaboration are a seamless mix of old-world elegance and colorful modernity. On the roof, you’ll find Contessa, a 140-seat bustling trattoria with stunning views of the Back Bay and grilled Mediterranean branzino to match. Overseen by Major Food Group, Contessa will serve breakfast, lunch and dinner as well as a robust bar for that perfect afternoon aperitivo. Highlights include wood-fired pizzas that are perfect for sharing, spicy lobster capellini and a signature 40-ounce Bistecca Fiorentina for two.

The Langham

Following a $200 million, two-year renovation, the iconic Langham is once again offering classic American elegance, albeit with state-of-art fitness facilities, elevated culinary offerings and a world-class art collection. Set in the heart of downtown, the storied property—built in 1922 as the Federal Reserve Bank of Boston—is rich in New England history, but with modern twists including in-room Peloton bikes upon request and a rare (for any city) indoor lap pool. The 312 rooms have been reimagined in muted shades of gray and blue, while the dining spaces, including Grana and the cocktail bar, The Fed, promise to be lively destinations for tourists and locals alike. From the luxurious lobby to bilevel Loft Suites that are perfect for lengthier stays, the Langham offers a one-of-a-kind experience for art aficionados, finance fiends and anyone interested in hotel history.