Spring FORWARD

From chic boutique escapes in Scotland to villas on the white sand beaches of St. Barths, new properties and restaurants are popping up all over the globe and are ready to welcome visitors eager to explore

EDINBURGH, SCOTLAND

GLENEAGLES TOWNHOUSE

Gleneagles—the iconic country house hotel in Perthshire—launches its first city out- post this spring on storied St. Andrew Square in a building that was once home to the Bank of Scotland. Much like the origi- nal sporting estate, Gleneagles Townhouse will feature classic, historical elements throughout its 33 rooms and suites—think moldings, canopy beds and original fire- places and paneling—but with a modern twist as conceived by Ennismore Design Studio. Food and beverage are set to take center stage at the hotel-cum-members club, with The Spence serving modern Scottish cuisine all day and the rooftop Lamplighters bar offering the best whiskys. In a unique wellness twist, the former bank vault has been transformed into a state-of- the-art gym, complete with yoga studio and cryotherapy chamber. gleneagles.com

SAN SEBASTIÁN, SPAIN

VILLA SORO

Designed in the 19th century by noted architect Luis Elizalde, Villa Soro has been thoughtfully reimagined by the team behind the stylish Mallorcan properties Sant Francesc Hotel Singular and Can Ferrereta. The result is a soothing, 25-room Basque inn that retains its historic roots— an enormous central staircase, oak panel- ing, marble floors, grand fireplaces and extensive gardens by Pierre Ducasse have all been kept faithfully intact. While the property isn’t technically new, its spring opening will offer art lovers (the hotel’s col- lection includes works by Chillida and Jorge Oteiza) and families alike a city escape on the Bay of Biscay. hotelvillasoro.com

FIUGGI, ITALY

THE RANCH ITALY AT PALAZZO FIUGGI

Cult luxury fitness and wellness retreat The Ranch at Malibu is expanding its signature program to Palazzo Fiuggi, just an hour outside Rome. Set on a picturesque hilltop, the innovative retreat has a rich history of healing—Michelangelo sought its restor- ative waters—paired with a state-of-the-art medical facility. The Ranch Italy will capi- talize on the surrounding landscape and focus on intensive hiking, strength and core training, as well as yoga and massage. After spending the day in the Apennine Mountains, the 25 weekly guests (seven nights, eight days) will delight in nutrient- dense, plant-based meals courtesy of three Michelin-starred chef Heinz Beck, in part- nership with The Ranch’s executive chef. For a physical and mental refresh with Italian flair, book now. theranchmalibu.com